Marty's Chicken-Zucchini Stir-Fry
Marty'S Chicken-Zucchini Stir-Fry is an moderately easy dinner. Made with 1 to 2 chicken breasts, skinned and deboned and cut in bite-sized pieces., 2 medium zucchini, cut into 1/4-inch slices, 1 large onion, coarsely chopped, 1 can tomato soup and lemon pepper seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute chicken chunks in non-stick skillet until nearly done. Add onions, zucchini and lemon pepper.
Stir-fry until vegetables begin to soften.
Add tomato soup (no water) and generous sprinkling of cayenne (season to taste; we like it pretty spicy). Heat to bubbling and continue to cook vegetables to your preferred tenderness.
Serve over Minute rice.
π· Perfect Pairings
Complete your meal with these
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