Maryland Lady Crab Cakes
Maryland Lady Crab Cakes is an moderately easy dinner. Made with 1 lb. crabmeat, 1 c. italian seasoned bread crumbs, 1 large egg (or 2 small), 1/4 c. mayonnaise and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remove all cartilage from crabmeat.
In a bowl, mix bread crumbs, egg, mayonnaise and seasonings.
Add crabmeat and mix gently but thoroughly.
Shape into 6 to 8 cakes.
Pan-fry in small amount hot oil (350Β°) until browned on both sides.
π· Perfect Pairings
Complete your meal with these
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