Mascarpone Frosting

Name: Mascarpone Frosting
Prep time: 5 min
Yield: 16
Ingredients: 1 cup heavy whipping cream; 1/2 (8 ounce) container mascarpone cheese; 1 teaspoon vanilla extract, or more to taste; 2 tablespoons white sugar

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 16 servings 👁️ 19 views

This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 5 min

Serves 16

Difficulty Easy

🛒 Ingredients

1 cup heavy whipping cream

1/2 (8 ounce) container mascarpone cheese

1 teaspoon vanilla extract, or more to taste

2 tablespoons white sugar

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 88

% Daily Value*

Total Fat 8.8g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 9mg 0%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Total Sugars 1.6g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.