Meat Rolls Milanese
Meat Rolls Milanese is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1/4 c. fine dry bread crumbs, 1 egg, slightly beaten, 1 tsp. garlic salt and 6 small cube steaks (veal if possible), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine
Spinach,
Crumbs,
Egg and garlic salt. Spread spoonful
Of spinach mixture on each tenderized steak; roll as for jelly roll and fasten with wooden picks.
Brown in oil in large skillet over medium heat or flame, then remove.
π· Perfect Pairings
Complete your meal with these
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