Medallion of Pork(With Mushroom Sauce)
Medallion Of Pork(With Mushroom Sauce) is an easy Indian dinner you can prepare in just 34 minutes. Made with . boneless pork loin (or cut up pork chops), . medium mushrooms, (10 3/4-oz.) condensed cream of mushroom soup, white wine (optional) and medium onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut pork into 1/8 inch thick medallions.
Heat 1 tsp. oil in a large skillet.
Add medallions and saute over high heat until they are golden brown on both sides.
π· Perfect Pairings
Complete your meal with these
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