Mexican Bean Salad(Tasty Sandwich High in Fiber and Low in Fat)
Mexican Bean Salad(Tasty Sandwich High In Fiber And Low In Fat) is an moderately easy dinner. Made with 1 tsp. vinegar, 1/4 tsp. chili powder, 1/8 tsp. onion powder, 2 tsp. mayonnaise and 3/4 c. kidney beans, cooked and chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix vinegar, chili powder and onion powder with mayonnaise in small bowl.
Add beans and celery; mix well.
Soften tortillas in heated frypan for about 1 to 2 minutes.
Turn if necessary.
Place half of the bean filling onto each tortilla.
Top with tomato and lettuce and roll up.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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