Mexican Casserole
Mexican Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 22 minutes. Made with whole kernel corn, drained, spanish rice, drained, ranch style beans (black label), drained, . hamburger meat, browned, seasoned and drained and medium onion, chopped fine and cooked with hamburger meat, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook spices, onion and hamburger meat together until well browned; drain and add corn, Spanish rice and beans.
Mix well and place in casserole dish with cover.
Heat in a 350° oven just until cheese is melted thoroughly.
Stir melted cheese into mixture well, then add remaining shredded cheese on top, covering fully.
Heat again until mixture has cheese melted thoroughly on top.
Serve with Mexican-style corn chips.
This can be frozen for future meals.
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