Mexican Chicken
Mexican Chicken is an moderately easy Mexican dinner you can prepare in about 1 hour 10 minutes. Made with cream of mushroom soup, cream of chicken soup, ro-tel, soup can milk and (17 oz.) bag doritos, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix soups, Ro-Tel and milk; bring to a boil.
Remove from heat and pour into casserole dish.
Add crumbled tortilla chips and diced chicken; mix well.
Bake at 350Β° for 30 minutes or until heated thoroughly.
Remove from oven and add grated cheese.
Bake for 10 minutes more, uncovered, or until cheese melts.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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