Mexican Chicken Strudel Sticks
Mexican Chicken Strudel Sticks is an moderately easy dinner. Made with 2 c. chopped cooked chicken, 1 (4 oz.) can green chilies, 1 1/4 c. cheddar/jack cheese (cheddar & monterey jack), 1/3 c. mayonnaise and 1 tbsp. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine chicken, chilies, and cheese.
Mix well.
In a small bowl, combine the mayonnaise, sour cream and taco seasoning mix. Mix until blended. Add the seasoned mayonnaise to the chicken mixture and mix well.
Spoon about 1/8 of the mixture onto one end of each tortilla.
Roll jelly-roll style. Fasten with toothpicks. Heat oil (about 1/2 inch deep) in electric skillet to 375 degrees. Fry the chicken sticks until golden brown, turning as needed. Drain on paper towels. Serve with salsa, if desired.
π· Perfect Pairings
Complete your meal with these
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