Mexican Chocolate Ice Cream
Mexican Chocolate Ice Cream is an moderately easy dinner. Made with 8 oz. milk chocolate, chopped, 3 c. half and half, 1 c. heavy cream, 4 egg yolks and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In double boiler over gently simmering water, melt chocolate. Stir until smooth.
Remove top pan and set aside off heat.
π· Perfect Pairings
Complete your meal with these
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