Mexican Cornbread Casserole
Mexican Cornbread Casserole is an moderately easy Mexican baked good you can prepare in about 1 hour 4 minutes. Made with c. self-rising cornmeal, c. milk, eggs, well beaten, (16 oz.) can cream-style corn and large onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the cornmeal, milk, eggs and corn together.
Brown ground beef and drain.
Pour half of the cornmeal batter into greased 15 x 9-inch pan or skillet.
Put in layers the cheese, meat, onion and pepper.
Pour on remaining batter.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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