Mexican Cornbread Muffins
Mexican Cornbread Muffins is an moderately easy dinner. Made with 1 qt. self-rising cornmeal, 1 1/3 c. salad oil, 6 eggs, 2 c. buttermilk and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400° (375° convection).
Mix all ingredients in large bowl.
Scoop into preheated greased muffin tins.
Bake for 30 minutes or until golden brown.
Makes 48 muffins.
🍷 Perfect Pairings
Complete your meal with these
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