Mexican Flan
Mexican Flan is an moderately easy dinner. Made with 4 eggs, 1/3 c. sugar, 1/8 tsp. salt, 1 tall can evaporated milk (13 oz.) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Beat eggs.
Add sugar and salt; mix well.
Add milk and vanilla; beat.
Sift brown sugar in the bottom of a loaf pan.
Gently pour custard over sugar.
Place in a shallow baking pan containing hot water.
Bake for 1 hour at 350°. Do not cover.
Refrigerate overnight.
Before serving, run a knife around edge of pan.
Turn out onto a small platter.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment