Mexican Independence Day Tamale Pie
Mexican Independence Day Tamale Pie is an moderately easy dinner. Made with 2 lb. ground meat (beef), 1 1/2 tsp. garlic powder, 1 pt. stewed tomatoes, 1 (16 oz.) can refried beans and 1 (16 oz.) jar mild chunky picante sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large skillet, brown meat with garlic powder, drain. In large meat with remaining ingredients, except cornbread cheese.
Mixture evenly into bottom of
9 x 2-inch baking dish.
Fold cheese into prepared cornbread
Top meat mixture with cornbread and cheese mixture.
Bake at 375Β° for 30 to 35 minutes.
Let stand for 10 to 15 minutes before serving.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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