Mexican Independence Day Tamale Pie
Mexican Independence Day Tamale Pie is an impressive Mexican dessert you can prepare in about 2 hours 22 minutes. Made with . ground meat (beef), . garlic powder, pt. stewed tomatoes, (16 oz.) can refried beans and (16 oz.) jar mild chunky picante sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large skillet, brown meat with garlic powder, drain. In large bowl, mix meat with remaining ingredients, except cornbread mix and cheese.
Spoon meat mixture evenly into bottom of x 2-inch baking dish.
Fold cheese into prepared cornbread mix.
Top meat mixture with cornbread and cheese mixture.
Bake at 375Β° for 30 to 35 minutes.
Let stand for 10 to 15 minutes before serving.
Makes 8 to 10 servings.
π· Perfect Pairings
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