Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 lb. hamburger, 1 garlic clove, minced, 1 (10 oz.) can enchilada sauce or 1 pkg. enchilada mix, 1 c. cottage cheese and 1 c. shredded cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown hamburger, onion and garlic.
Drain off fat.
Add tomatoes, enchilada sauce and olives.
Bring to boil.
Cover and reduce heat to simmer for 15 minutes.
Cut 2 tortillas into quarters.
Crisp the quarters and the remaining 6 tortillas in the oil over medium heat.
Drain.
Set aside the quartered tortillas and break up the remaining 6.
Combine the cottage cheese, egg and cheese.
Spread 1/3 of the meat mixture in a shallow baking dish. Top with 1/2 of the cheese mixture, then 1/2 of the broken tortillas.
Repeat layers, ending with meat mixture.
Place quartered tortillas on top.
Bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment