Mexican Stir-Fry
Mexican Stir-Fry is an moderately easy dinner. Made with 2 tbsp. corn oil, 1 lb. sirloin steak, cut into thin strips, 1 onion, cut into wedges, 1 clove garlic, minced and 1 green bell pepper, cut into thin strips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat corn oil in wok or large skillet.
Add steak, onion, garlic and green pepper.
Stir-fry for 3 to 4 minutes or until vegetables are tender crisp.
Add picante salsa.
Stir-fry for 1 minute or until salsa is heated through.
Spoon 1/2 cup mixture onto each tortilla.
Top with avocado and sour cream.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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