Mexican Stuffed Shells
Mexican Stuffed Shells is an moderately easy Mexican dinner you can prepare in about 1 hour 36 minutes. Made with pasta stuffing shells, . ground beef or 2 (5 1/2 oz.) cans chicken, (16 oz.) jar medium salsa, c. water and (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350°.
Cook shells and brown ground beef. Combine salsa, water and tomato sauce.
Of that, stir 1/2 cup into ground beef along with green chilies, 1 cup cheese and 1/2 can onions.
Mix well.
Of the remaining sauce, pour 1/2 on the bottom of baking dish.
Stuff cooked shells with the ground beef mixture. Arrange shells in dish.
Pour remaining sauce over shells.
Bake, covered, at 350° for 30 minutes.
Remove from oven and top with remaining cheese and onions.
Bake, uncovered, 5 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment