Mexican Trash Basket Soup
Mexican Trash Basket Soup is an moderately easy dinner. Made with 1/2 onion, chopped, 1 can rotel, 1/2 can small chopped green chilies, 2 cans pinto beans and 1 can whole kernel corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Do not drain any of the vegetables.
Place onion, Rotel tomatoes, green chilies, pinto beans, corn, lima beans, onion soup mix, and celery in large pot and simmer.
Cook for 2 hours.
During the last 30 minutes add zucchini, sausage, and olives.
Serve over cubed Monterrey Jack cheese.
π· Perfect Pairings
Complete your meal with these
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