Mexicorn Lasagna
Mexicorn Lasagna is an impressive dinner. Made with 1 lb. ground beef, 17 oz. whole kernel corn, drained, 15 oz. tomato sauce, 1 c. picante sauce and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown meat; drain.
Add corn, tomato sauce, picante sauce, chili powder and cumin.
Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; mix well.
Arrange 6 tortillas on bottom and up sides of greased 9 x 13-inch baking dish.
Top with half of meat mixture.
Spoon cheese mixture over meat.
Arrange remaining tortillas over cheese. Top with remaining meat.
Bake at 375Β° for 30 minutes.
Sprinkle with Cheddar cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment