Michigan Hot Dogs

Name: Michigan Hot Dogs
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: 8 frankfurter (5 in long x 3/4 in dia, 10 per pound)s hot dogs; 1 pound lean ground beef; 1 medium onion, diced, divided; 1/2 cup water; 1/4 cup ketchup; 2 tablespoons tomato paste; 2 tablespoons distilled white vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons chili powder; 1 (11 ounce) package hot dog buns; 2 tablespoons prepared yellow mustard, or to taste

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 8 servings 👁️ 7 views

Simple hot dogs prepared Michigan style. I like to serve these with dill pickle-flavored potato chips for extra tang but French fries work good too.

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🔗 Recipe adapted from AllRecipes

#Hot Dog #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 390

% Daily Value*

Total Fat 22.2g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 941mg 41%

Total Carbohydrate 26.2g 10%

Dietary Fiber 1.6g 6%

Total Sugars 7.2g

Protein 20.5g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place hot dogs in a large stockpot.

Cover with water and bring to a boil.

Turn heat off, cover, and let sit.

Heat a skillet over medium-high heat, add ground beef and half of the diced onions.

Cook and stir until beef is no longer pink; making sure to break into fine pieces, about 8 minutes.

Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.

Drain ground beef mixture and return to the skillet.

Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.

Place hot dogs in buns.

Top hot dogs with beef mixture.

Divide remaining onions on top of the beef mixture and garnish with mustard.