Microwave Banana Cake in a Bowl

Name: Microwave Banana Cake in a Bowl
Prep time: 10 min
Cook time: 2 min
Yield: 2
Ingredients: 6 tablespoons whole wheat flour; 4 1/2 tablespoons white sugar; 1/8 teaspoon baking powder; 1/2 banana, mashed; 3 tablespoons milk; 3 tablespoons vegetable oil; 1 1/2 teaspoons vanilla extract; 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste (Optional)

⏱️ Ready in 12 min 🥄 Prep 10 min 🔥 Cook 2 min 👥 2 servings 👁️ 40 views

Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 2 min

Serves 2

Difficulty Medium

🛒 Ingredients

6 tablespoons whole wheat flour

4 1/2 tablespoons white sugar

1/8 teaspoon baking powder

1/2 banana, mashed

3 tablespoons milk

3 tablespoons vegetable oil

1 1/2 teaspoons vanilla extract

2 tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste (Optional)

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 493

% Daily Value*

Total Fat 25.9g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 57mg 2%

Total Carbohydrate 62.2g 23%

Dietary Fiber 3.5g 13%

Total Sugars 41.8g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix flour, sugar, and baking powder together in a bowl.

Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.

Cook in microwave until cake is cooked through, about 2 minutes.

Cool slightly and spread chocolate-hazelnut spread onto cake.