Microwave English Muffin Bread
Microwave English Muffin Bread is an moderately easy dinner. Made with corn meal, 2 c. skim milk, 1/2 c. water, 5 c. flour and 2 packets dry yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grease 2 (8 1/2 x 4 1/2-inch) loaf pans.
Sprinkle with corn meal.
Shake out excess.
Combine milk and water.
Heat in microwave on High about 3 to 4 minutes (between 120° to 130° on thermometer).
Mix 3 cups flour, yeast, sugar, salt and baking soda in large bowl.
Add warm milk mixture and beat well.
Blend in remaining flour and stir until dough is stiff.
Knead in bowl.
🍷 Perfect Pairings
Complete your meal with these
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