Microwave Fish Steamed in Lettuce
Microwave Fish Steamed In Lettuce is an moderately easy dinner. Made with 2 (6 oz.) fish fillets (whitefish, sole, snapper, flounder and walleye pike; about 1/2-inch thick), 1 head lettuce, 2 large lemons, sliced thin, 3 cloves garlic, minced and 1 1/2 tbsp. unsalted melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Line the bottom of a shallow glass dish, large enough to hold fish fillets without overlapping, with lettuce leaves.
Place lemon slices from one lemon on lettuce in a single layer.
Sprinkle fish with minced garlic and season with lemon pepper and salt-free seasoning.
Brush with melted margarine, then put paprika on fillets.
Cover with additional lettuce leaves, so fish is not showing.
π· Perfect Pairings
Complete your meal with these
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