Miniature Cheesecake Tarts
Miniature Cheesecake Tarts is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 3 eggs, 1 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and smooth.
Line muffin tins with cupcake papers.
Place one vanilla wafer in the bottom of each cup.
Fill 2/3 cup full; bake for 15 minutes at 350Β°.
When cool, top with filling of choice (any pie filling; strawberry, cherry, etc.).
Serves 18 to 20.
π· Perfect Pairings
Complete your meal with these
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