Miniature Christmas Fruit Cakes
Miniature Christmas Fruit Cakes is an impressive dinner. Made with 1/2 c. molasses, 1/4 c. water, 1 tsp. vanilla, 1 (15 oz.) box raisins and 1 lb. candied fruit, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a saucepan, combine molasses, water and vanilla; Add raisins and bring to a boil.
Reduce heat and simmer for 5 minutes.
Remove from heat and stir in fruit; cool.
Meanwhile, in a mixing bowl, cream margarine and sugar.
Add the eggs and beat well.
Stir together dry ingredients; add to creamed mixture alternately with milk.
Stir in fruit mixture.
Mix well.
Fold in nuts.
Spoon into paper lined muffin cups, filling almost to the top.
Bake at 325Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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