Mint Chocolate Chip Ice Cream

Name: Mint Chocolate Chip Ice Cream
Ingredients: 2 1/2 c. milk; 2 3/4 c. sugar; 1 tsp. salt; 2 1/2 c. half and half; 1 1/2 tsp. vanilla extract; 6 c. whipping cream; 2 c. grated semi-sweet chocolate; 2 tsp. peppermint extract; green food coloring

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Mint Chocolate Chip Ice Cream is an moderately easy dinner. Made with 2 1/2 c. milk, 2 3/4 c. sugar, 1 tsp. salt, 2 1/2 c. half and half and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Ice Cream #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 1/2 c. milk

2 3/4 c. sugar

1 tsp. salt

2 1/2 c. half and half

1 1/2 tsp. vanilla extract

6 c. whipping cream

2 c. grated semi-sweet chocolate

2 tsp. peppermint extract

green food coloring

👨‍🍳 Instructions

Scald milk until bubbles form around edge.

Remove from heat. Add sugar and salt.

Stir until dissolved.

Stir in half and half, vanilla and whipping cream.

Add peppermint extract and green food coloring.

Cover and refrigerate 30 minutes.

Freeze as directed.

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