Mixed Vegetable Tempura
Mixed Vegetable Tempura is an moderately easy dinner. Made with 1/2 c. cooked salad shrimp, 1 c. mixed vegetables, 1/2 c. chopped onion, 2 eggs and 1 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pour vegetable oil at least 2-inches deep into wide skillet. Heat to 375Β°.
Beat the eggs with wire whisk; blend in 1/2 cup water.
Sprinkle the cake flour evenly over the liquid.
Stir in flour with whisk only until moist and large lumps disappear.
Mix the shrimp, mixed vegetables and onion into flour mixture.
Drop by spoonfuls into hot oil.
Fry until lightly golden.
π· Perfect Pairings
Complete your meal with these
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