Mocha Chocolate Chip Banana Muffins

Name: Mocha Chocolate Chip Banana Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 18
Ingredients: 1 cup margarine; 1 1/4 cups white sugar; 1 egg; 3 ripe bananas; 1 tablespoon instant coffee granules, dissolved in; 1 tablespoon water; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup semisweet chocolate chips

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 18 servings 👁️ 1 views

This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 18

Difficulty Medium

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 267

% Daily Value*

Total Fat 13.3g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 252mg 11%

Total Carbohydrate 36.5g 13%

Dietary Fiber 1.5g 5%

Total Sugars 21.6g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes.

Add flour, salt, baking powder, and soda, and blend just until flour disappears.

Add chocolate chips and mix in with wooden spoon.

Spoon mixture into 15 to 18 paper-lined muffin cups.

Bake for 25 minutes.

Cool on wire racks.