Moist and Tender Chocolate Cake
Moist And Tender Chocolate Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2/3 c. nestle toll house baking cocoa, 1 tsp. baking powder, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat sugar, butter and vanilla in large mixer bowl until creamy.
Add eggs one at a time, beating well after each addition. Alternately beat flour mixture and water into creamed mixture until well blended.
Spread into two well-greased and floured 9-inch round cake pans or one 13 x 9-inch pan.
π· Perfect Pairings
Complete your meal with these
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