Mom's Applesauce Doughnut Holes
Mom'S Applesauce Doughnut Holes is an moderately easy dinner. Made with 2 eggs, 2/3 c. sugar, 2/3 c. applesauce, 1 1/2 tbsp. melted butter or margarine and 2 2/3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat eggs.
Gradually add sugar.
Add applesauce and shortening; mix.
Sift together the flour, soda, baking powder, spices and salt; mix well into applesauce mixture.
Let set to rest while heating oil.
Drop from teaspoon into hot oil to cook. The cooked doughnut hole should be about the size of an English walnut or smaller.
In paper bag, mix 1 cup sugar with 1 teaspoon cinnamon.
Drop hot holes into bag; shake to coat.
Or, roll holes in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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