Mom's Cheesecake
Mom'S Cheesecake is an moderately easy dinner. Made with 3/4 c. butter, 1 pkg. zwieback, crushed fine, 3 (8 oz.) cream cheese, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter and blend with Zwieback crumbs.
Press into 10-inch spring pan.
Combine cream cheese, sugar and vanilla; add egg one at a time, mixing well with electric mixer.
Add sour cream.
Pour into crumb lined pan.
Bake at 350Β° for 45 minutes or until firm in center.
Turn oven off; open door.
Leave cheese cake in oven until cool.
Servings
π· Perfect Pairings
Complete your meal with these
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