Mom's Crock-Pot Beans 'n Tomatoes

Mom's Crock-Pot Beans 'n Tomatoes

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Mom'S Crock-Pot Beans 'N Tomatoes is an moderately easy slow-cooker meal. Made with 2 c. pinto beans or other, water, 1/2 rounded tsp. ground ginger, 1 can stewed tomatoes (mexican, cajun, etc.) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put cleaned and washed beans and 2 quarts water in a large pan.

Bring to boil.

Cover and remove from heat.

Let stand 1 to 3 hours.

While beans soak, warm 1 quart water in crock.

Put on low setting.

Drain beans and rinse with hot water; add to crock-pot.

Stir in ginger.

Cook on high for 3 to 4 hours (low 7 to 8 hours) or until beans are tender.

One hour before serving, add tomatoes and salt.

Crumbled bacon or diced ham can also be added for flavor.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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