Mom's Kneaded Biscuit Wedges
Mom'S Kneaded Biscuit Wedges is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 1/2 tsp. baking powder, 1/2 tsp. baking soda, sugar substitute to equal 1 tbsp. sugar and 3/4 c. reduced-calorie margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine flour, baking powder, soda and sugar substitute in a medium bowl, stirring to blend.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough onto a lightly floured surface and knead 8 to 10 times.
Divide dough into thirds.
Gently shape each third into a ball.
Place 2-inches apart on an ungreased baking sheet.
Flatten each ball into a 1-inch thick circle.
Score each into 4 wedges.
π· Perfect Pairings
Complete your meal with these
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