Mom's Refrigerated Graham Cracker Pudding
Mom'S Refrigerated Graham Cracker Pudding is an easy dinner. Made with 31 graham cracker squares, 3/4 c. nutmeats, 24 large marshmallows or 96 miniature marshmallows, 1 pkg. pitted dates and 1 c. coffee cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Roll graham crackers fine.
Add marshmallows, dates (cut into thirds) and nutmeats, broken into pieces, not into crumbs.
Mix all ingredients together well.
Mix cream in with all of this. Pack tightly into shape of roll or loaf.
Take a few extra crackers, crumble with rolling pin and roll loaf in it so as to coat it (like you would flour something).
Put loaf in wax paper and chill overnight.
Then slice and serve with whip cream or ice cream on top.
Serves about 6.
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