Moo-Goo-Gai-Pan (Wok Chicken)
Moo-Goo-Gai-Pan (Wok Chicken) is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with . oil, . snow peas or 1 bag frozen petit peas, c. sliced celery, c. sliced mushrooms and green onions with tops, cut in 1-inch pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Set heat control to 350Β°; add 1 tablespoon oil when light goes out.
Add peas, mushrooms and onions and stir-fry 2 minutes; remove to mixing bowl.
In small cup, mix together cornstarch, salt, ginger and pepper; set aside.
Add remaining 2 tablespoons oil to wok.
Add chicken and cornstarch mixture.
Stir-fry until chicken turns white.
Stir in mushroom mixture and soy sauce; stir-fry until hot.
π· Perfect Pairings
Complete your meal with these
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