Mushroom Pilaf
Mushroom Pilaf is an moderately easy dinner. Made with 2 c. sliced mushrooms, 1/2 c. chopped onion, 2 cloves garlic, crushed, 2 tbsp. chopped parsley and 1 tsp. basil leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms, onion, garlic, parsley, basil and pepper in margarine about 5 minutes, stirring frequently.
Stir in rice and water.
Bring to a boil over high heat.
Cover; reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes.
Stir in almonds.
Great with chicken.
π· Perfect Pairings
Complete your meal with these
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