Mushroom Pilaf
Mushroom Pilaf is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. uncooked rice (1 pkg. uncle ben's wild rice and rest regular rice), 1 can onion soup, 1 can beef consomme and 2 small cans mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in 2-quart casserole dish.
Stir in rice to coat. Add soups and mushrooms; mix.
Bake, covered, at 350Β° for 1 hour. Stir occasionally.
Remove; sprinkle with cheese.
Return to oven for 5 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment