Mussels Vinaigrette

Name: Mussels Vinaigrette
Prep time: 30 min
Cook time: 5 min
Yield: 6
Ingredients: 24 fresh mussels, scrubbed and debearded; 1 small green bell pepper, seeded and diced; 1 small red bell pepper, seeded and diced; 1 small yellow bell peppers, seeded and diced; 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 tablespoons chopped fresh parsley; 1 hard-cooked egg, chopped; 1/2 teaspoon salt; 1 pinch ground black pepper

⏱️ Ready in 35 min 🥄 Prep 30 min 🔥 Cook 5 min 👥 6 servings 👁️ 85 views

This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of bell peppers and vinaigrette dressing. This makes a good for appetizer for a larger number of guests.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 30 min

Cook 5 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 240

% Daily Value*

Total Fat 20.4g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 389mg 17%

Total Carbohydrate 5.5g 2%

Dietary Fiber 0.7g 3%

Total Sugars 1.2g

Protein 9.1g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring one inch of water to a boil in a large pot.

Add mussels, cover, and steam for 3 to 5 minutes, until they are all open.

Remove one side of each shell, and arrange the open shelled mussels on a serving platter.

Discard any mussels that do not open.

In a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper.

Spoon over the mussels on the shells.

Refrigerate until serving.