Mustard Slaw(Makes 12 Servings)
Mustard Slaw(Makes 12 Servings) is an moderately easy dinner. Made with 2 1/2 to 3 tbsp. dijon mustard, 1 tbsp. superfine sugar, 1 1/2 tsp. dry mustard, coarse (kosher) salt and 1/2 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, whisk the Dijon mustard, sugar, dry mustard, 1 teaspoon coarse salt, the cayenne and white and black peppers. Whisk in the mayonnaise.
(The dressing can be refrigerated, covered, for up to 2 days.)
π· Perfect Pairings
Complete your meal with these
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