My Grandmother's Stewed Shrimp
My Grandmother'S Stewed Shrimp is an moderately easy dinner. Made with 2 tbsp. butter, 1 tbsp. flour, 2 onions, finely chopped, 2 lb. peeled shrimp and 6 tomatoes or 1 3/4 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add flour gradually; cook to a light brown.
Add onions; saute until golden.
Add shrimp; mix well.
Let cool slightly.
Add tomatoes, water, green pepper and seasoning.
Cook, stirring frequently, for 20 minutes.
Serve over rice.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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