Navy Bean Soup
Navy Bean Soup is an moderately easy dinner. Made with 1 lb. navy beans, 2 1/2 qt. water, 1 small carrot, diced, 1 medium onion, chopped and 1 medium potato, peeled and diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash and sort navy beans.
Soak in water overnight in slow cooker pot.
When ready to cook, add remaining ingredients and cook 6 hour on setting number 3.
Remove ham bone and cut off meat.
Dice and return to soup.
Season to taste with additional salt and pepper, if desired.
Makes 6 to 8 servings.
If desired, the process may be reversed.
Soak the beans during the day and cook the soup overnight.
π· Perfect Pairings
Complete your meal with these
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