New England Clam Chowder
New England Clam Chowder is an moderately easy soup you can prepare in about 1 hour 12 minutes. Made with c. chopped onion, . diet margarine, c. cubed potatoes, . salt and . bacon flavored bits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large saucepan, cook onion in margarine until tender.
Add potatoes, salt, bacon bits, pepper and 1 cup water.
Cover and simmer 30 minutes or until potatoes are tender.
Stir in clams and milk.
Heat.
Do not boil.
Makes 6 servings, about 130 calories each.
π· Perfect Pairings
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