New England Clam Chowder(Howard Johnson's)
New England Clam Chowder(Howard Johnson'S) is an moderately easy dinner. Made with 1/2 c. onion, chopped fine, 1/2 lb. flour, 1 oz. sugar, 3 1/2 lb. diced, raw potatoes and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook clams and onions in chicken base.
Melt butter; stir in flour.
Don't brown; cook approximately 10 minutes.
Combine flour and butter with clams and onions.
Add milk and potatoes. Simmer gently until potatoes are soft.
π· Perfect Pairings
Complete your meal with these
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