New England Clam Chowder Soup
New England Clam Chowder Soup is an moderately easy dinner. Made with 3 large potatoes, diced, 1 medium onion, diced, 1 stalk celery, diced, 1 1/2 c. water and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook potatoes, onion and celery in 1 1/2 cups water until tender.
Drain vegetables, saving 1 cup water.
In saucepan, melt 1/2 stick butter.
Add flour and stir until smooth.
Add 2 cups milk; stir until creamy.
Add 4 slices of cheese.
Stir until cheese is melted over medium heat.
Add vegetables to sauce; stir, then add clams.
Do not drain juice.
Pour clams and juice into sauce.
Add 1 cup water that you saved from vegetables, stirring constantly until mixture is blended to a smooth consistency. Serves 4.
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