New England Toll House Muffins
New England Toll House Muffins is an moderately easy dinner. Made with 2 c. all-purpose flour, 2/3 c. brown sugar, 1/3 c. white sugar, 1/2 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all dry ingredients in a large bowl.
In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
Make a "well" in the dry ingredients; add the wet ingredients, blending lightly.
Quickly fold in chocolate morsels.
Do not overmix the batter.
Spoon into greased (Pam sprayed) muffin tins.
Bake at 375Β° for approximately 20 minutes.
π· Perfect Pairings
Complete your meal with these
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