New Orleans Barbeque Shrimp

Name: New Orleans Barbeque Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/4 teaspoon cayenne pepper; 1/3 teaspoon paprika; 1/2 cup butter; 4 cloves garlic, minced; 1/4 cup beer, room temperature; 1 tablespoon Worcestershire sauce; 1 pound medium shrimp - peeled and deveined; salt to taste

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 6 views

A special entrée, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 345

% Daily Value*

Total Fat 25.1g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 375mg 16%

Total Carbohydrate 4.8g 2%

Dietary Fiber 0.4g 1%

Total Sugars 0.9g

Protein 23.8g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika.

Melt the butter in a large skillet over medium heat.

Add garlic; cook and stir until fragrant, about 1 minute.

Add the shrimp and cook for a couple of minutes.

Season with the spice mixture and continue to cook and stir for a few minutes.

Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute.

Taste and season with salt before serving.