New Year's Black-Eyed Pea Corn Bread
New Year'S Black-Eyed Pea Corn Bread is an impressive dinner. Made with 1/2 c. flour, 1 tsp. salt, 1/2 tsp. soda, 1 tsp. baking powder and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Brown sausage in skillet, stirring until crumbly.
Drain and set aside.
Combine cornmeal, flour, salt, soda, baking powder, oil, eggs and buttermilk in bowl; mix well.
Stir in corn, black-eyed peas, jalapeño peppers, sausage and half the cheese. Pour into greased 11 x 14-inch pan.
Sprinkle remaining cheese over top.
Bake at 350° for 30 minutes or until set in center. Serves 12.
🍷 Perfect Pairings
Complete your meal with these
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