"New Year's Day" Black-Eyed Pea Casserole
"New Year'S Day" Black-Eyed Pea Casserole is an moderately easy dinner. Made with 1/2 lb. sausage, 1/2 lb. ground chuck, 2 cans trappey's jalapeño black-eyed peas, 2 c. rice, cooked and 1/3 c. diced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Saute meat and pour off grease.
Chop and saute celery, onion and bell pepper.
Add 2 cups cooked rice.
Add 2 cans jalapeño black-eyed peas.
Mix all ingredients well.
Cover with bread crumbs and butter in a casserole dish.
Bake until hot (approximately 350° for 20 to 30 minutes).
🍷 Perfect Pairings
Complete your meal with these
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