Nina's Christmas Jam Cake
Nina'S Christmas Jam Cake is an impressive dinner. Made with 1 c. granulated sugar, 1/4 c. firmly packed brown sugar, 1/2 c. butter or margarine, 4 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter until fluffy.
Beat in granulated and brown sugars.
Gradually add egg yolks, one at a time, beating after each addition.
Stir together flour, cinnamon, cloves, nutmeg and salt.
Sift this mixture twice.
Save a little flour mixture and dredge fruit and nuts with it.
Mix buttermilk and soda.
Add to butter mixture.
Mix with jam; beat well.
Beat in flour, then stir in nuts and fruit.
Beat egg whites until fluffy and fold in mixture.
Line two 9-inch pans with greased wax paper, then grease again.
Turn batter into pans.
Bake in a preheated 350Β° oven for 1 hour.
Remove from pans and cool on rack.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment